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三得金牛腩(人民巷店)

特色菜 · ⭐ 4.8

No. 8, Renmin Lane

Dishes

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  Family Feast Three-Part Pot

  A hearty stew combining chicken, pork, and seafood with mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
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  Daughter Red Steamed Drunken Large Shrimp

  Fresh large shrimp steamed in fermented rice wine, with ginger and scallions, resulting in a fragrant, tender dish.
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  Daughter Red Steamed Drunk Taihu Crab

  Fresh Taihu crab steamed with Daughter Red wine, resulting in a fragrant and tender dish.
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  Chocolate Pork Floss Dough Stick

  A creative fusion dish combining crispy dough sticks with sweet chocolate and savory pork floss, offering a rich and layered texture.
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  Spicy Beef Shank Stew

  A slow-cooked stew featuring tender beef shank and spicy seasonings, served in a rich, aromatic broth.
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  Japanese Caramel Pudding

  Japanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.
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  Osmanthus Taro Balls

  Guìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
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  甘草芭乐

  甘草芭乐是一道以芭乐为主要食材，搭配甘草调味的菜品。制作时将芭乐去皮切片或切块，用甘草水浸泡或与甘草一同炖煮，使芭乐吸收甘草的清香和微甜味道。
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  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
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  Classic Braised Beef Brisket Stew

  A rich stew of beef brisket simmered with aromatic spices and soy-based sauce, resulting in tender meat and deep savory flavor.
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  Cheese Ramen Noodles

  A creamy and savory dish made by mixing melted cheese with Nongshim ramen noodles, milk, and butter for a rich, indulgent flavor.
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  Butter Pepper King Prawns

  Butter Pepper King Prawns is a dish featuring fresh king prawns as the main ingredient. The prawns are butterflied, pan-fried in butter until golden, then stir-fried with a generous amount of freshly ground black pepper and a small amount of minced garlic. A splash of cooking wine or white wine is added during cooking to enhance the flavor, and the dish is finished with a simple seasoning of salt. The result is prawns with firm, springy texture, rich buttery aroma, and a distinct spicy fragrance from the black pepper.

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