Jin Xiang Ju (Nanjing Road Branch)
地方菜 · ⭐ 4.5
Ground-floor commercial unit, No. 59 Nanjing Road
Dishes
Qiao Family Four Small BowlsQiao Family Four Small Bowls is a traditional Shanxi dish featuring four small bowls of stewed meat, tofu, potatoes, and eggs, slow-cooked to perfection for rich, savory flavors.
Cold Mixed Buckwheat NoodlesCold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Tiqian NoodlesTiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
Stir-Fried Mixed VegetablesA homestyle dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, peppers, and carrots with a touch of meat or tofu, seasoned with garlic and soy sauce.
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Jinyang Copper Hot PotA traditional hot pot dish using a copper pot, featuring beef, mutton, vegetables, and tofu in a savory broth or sesame sauce.
Handmade Cat Ears with Wild EggsHandmade cat ears with wild eggs is a traditional Chinese home-style dish made with wild eggs and handmade cat ear noodles. The wild eggs are scrambled and stir-fried with the noodles, resulting in a fresh and delicious flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Buckwheat Noodles (Vegetarian)Vegetarian stir-fried莜面 is a dish made primarily with莜面, cooked and stir-fried with seasonal vegetables like green peppers, carrots, and onions. The noodles are partially boiled, drained, then quickly stir-fried with vegetables and seasonings. It has a chewy texture and the fresh aroma of vegetables.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Wheat Rolled NoodlesA traditional Shanxi dish made from buckwheat flour, shaped into rolls and steamed, often served with sour cabbage or meat broth.
Pan-Fried Pork with Hand-Pressed NoodlesA traditional Chinese dish featuring pan-fried pork slices stir-fried with hand-cut noodles, vegetables, and savory sauce.