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Hongmei Hotel Restaurant (Buzhen North Road Branch)

江浙菜 · ⭐ 3.7

No. 1 Beilu

Dishes

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  Homestyle Boiled Chicken

  A classic Chinese cold dish made by boiling fresh chicken and serving it chilled, with tender meat and natural flavor, typically accompanied by ginger-scallion sauce or soy sauce.
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  Stewed Crab with Rice Cake

  A dish made with fresh hairy crabs and glutinous rice cakes, simmered in a savory broth for rich flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Steamed Mandarin Fish with Plum Sauce

  Steamed Mandarin fish with plum sauce is a delicate dish featuring fresh fish gently cooked in steam and enhanced by a tangy plum-based seasoning.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Stewed Mandarin Fish in Fermented Rice Wine

  A traditional Chinese dish made with fresh mandarin fish marinated in rice wine and seasonings, then steamed and served with a fragrant fermented sauce.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Braised Pig Tail with Abalone

  A Chinese dish combining pork tail and abalone, slow-braised to create a rich, savory flavor.

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