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Chuanwei Jiujiayi Sichuan Cuisine (North Station Store)

川菜 · ⭐ 4.0

Binhua Road, No. 10

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying tender sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Spicy Boiled Pork Slices

  Special boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
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  Spicy Boiled Chicken Slices

  A spicy dish featuring tender chicken slices cooked in a flavorful, numbingly hot broth with vegetables like bean sprouts and greens.
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  Ancestral Dry-Braised Fish

  A traditional Chinese dish featuring fresh fish braised in a savory sauce with spices and aromatics, resulting in tender, flavorful meat and crispy skin.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
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  Braised Fish Offal

  Braised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
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  Sesame Egg

  A simple and flavorful dish made with eggs and toasted sesame seeds, commonly served as a side or breakfast item.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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