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N-Duo Sushi (Meiqiao Road Branch)

日料 · ⭐ 3.7

No. 43, Meiqiao Road

Dishes

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  Juicy Fried Chicken Sushi Taco

  Juicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
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  Signature Hand Roll Sushi

  Fresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
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  Signature Egg Yolk Roll Sushi

  A signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
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  Seaweed Hand Roll Sushi

  A Japanese dish made by wrapping sushi rice and fillings like raw fish or vegetables in seaweed, then hand-rolled into a compact cylinder.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Corn Hand Roll Sushi

  Corn hand roll sushi features sweet corn, rice, and seaweed, rolled into a cylindrical shape and sliced for a fresh, light bite.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Hand Roll Sushi

  Fresh crab meat wrapped in seaweed with cucumber, avocado, and sushi rice, offering a light and flavorful bite.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Spicy Enoki Sushi

  Spicy enoki mushroom sushi made with seasoned rice and seaweed, featuring a bold, spicy flavor.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
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  Fish Roe Hand Roll Sushi

  Fresh fish roe is wrapped in rice and seaweed, hand-rolled for a delightful bite with a burst of oceanic flavor.
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  Eel Hand Roll Sushi

  Fresh eel is grilled and placed on seasoned rice, then wrapped in nori to form a cylindrical roll—deliciously savory and satisfying.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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