Bai Fu Lao Ding Tou Cai Guan (Yanhua Street Store)
特色菜 · ⭐ 4.4
No. 14 Yanhua Street

Dishes
Three Delicacies Braised EggplantA dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Secret-Recipe Pan-Seared CodFresh cod fillets marinated in a secret sauce and pan-seared to perfection, with a crispy exterior and tender, juicy interior.
Secret-Recipe Crispy MushroomsSelected high-quality mushrooms marinated in a secret sauce, then deep-fried at low temperature until crispy outside and tender inside, with a savory-sweet taste and distinctive braised aroma.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Iron Plate Fresh Juice Blood SausageA dish made with fresh pig blood and pork, stuffed into casings and steamed, then pan-seared on an iron plate and drizzled with a special savory sauce for a tender, flavorful experience.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Bay Leaf Baked Chicken NeckChicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.