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Bai Fu Lao Ding Tou Cai Guan (Yanhua Street Store)

特色菜 · ⭐ 4.4

No. 14 Yanhua Street

Dishes

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  Three Delicacies Braised Eggplant

  A dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Secret-Recipe Pan-Seared Cod

  Fresh cod fillets marinated in a secret sauce and pan-seared to perfection, with a crispy exterior and tender, juicy interior.
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  Secret-Recipe Crispy Mushrooms

  Selected high-quality mushrooms marinated in a secret sauce, then deep-fried at low temperature until crispy outside and tender inside, with a savory-sweet taste and distinctive braised aroma.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Iron Plate Fresh Juice Blood Sausage

  A dish made with fresh pig blood and pork, stuffed into casings and steamed, then pan-seared on an iron plate and drizzled with a special savory sauce for a tender, flavorful experience.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Bay Leaf Baked Chicken Neck

  Chicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.

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