Chaoshan Beef Hot Pot Rice Porridge
火锅 · ⭐
No. 71, Taiying Road
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Salted Pepper PrawnA dish of fresh prawns stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Braised Chicken PotA Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Beef Shank and Tofu Skin StewBeef shank and tofu skin stewed together until tender, with rich, savory flavors.
Boiled Beef TripeA Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
Bitter Melon with Pickled Vegetable and Radish BaseBitter Melon with Pickled Vegetable and Radish Base is a dish made with bitter melon, pickled vegetable, and radish. The bitter melon is sliced and stir-fried with pickled vegetable and radish, offering a fresh taste with a slight bitterness.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.