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Young People's BBQ (Daxing Branch)

烧烤 · ⭐ 3.6

Room 102, First Floor, Building 1, No. 10, Guanyin Temple Street

Dishes

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  Hundred grams of beef tripe

  A dish featuring beef tripe as the main ingredient, cleaned and quickly blanched or briefly boiled to maintain its crisp texture. Seasoned with chili, Sichuan pepper, garlic, and ginger, commonly served in hot pot or as a cold dish.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
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  Grilled Chili Skewers

  Grilled chili skewers made with fresh chilies, threaded onto bamboo sticks and roasted over charcoal or a grill. Washed and stemmed chilies are grilled until the skin is slightly charred and the inside is soft, served with garlic, chili powder, or sesame oil.
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  Crispy Roasted Chicken Skin

  Crispy roasted chicken skin is a dish made primarily from chicken skin, cleaned, dried, seasoned, then roasted until the surface is slightly charred and edges are crispy, preserving its rich oil aroma.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Street Grilled Wheat Gluten

  Street grilled gluten is a barbecue snack made primarily from gluten, sliced or skewered, brushed with sauce, and grilled over charcoal until slightly charred, offering a crispy exterior and tender, elastic texture.
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  Stewed Noodles with Green Beans and Pork

  Bean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
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  Glazed Enoki Mushrooms

  Enoki mushrooms are marinated, coated evenly with sauce, then grilled until fully cooked with a slightly charred surface and tender, smooth texture.
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  Glazed Mushroom Skewers

  Grilled mushroom skewers made with fresh mushrooms, seasoned with soy sauce, sugar, garlic, and ginger, then grilled until slightly charred and fragrant.
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  Squid Tentacles

  A handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.

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