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Qinghe Family Recipe Dumplings (Jingkai Store)

小吃快餐 · ⭐ 3.4

No. 1 Shop, Building 20, Block 6, Taishan Road, Huizhan Subdistrict

Dishes

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  Dry-Mixed Shrimp with Three Fresh Ingredients

  A cold dish made with fresh shrimp, egg, and ham, stir-fried and tossed in seasoning for a refreshing and savory taste.
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  Cold Jellyfish with Sauce

  A refreshing cold dish made from jellyfish skin dressed with a spicy and tangy sauce, often served as a starter or side in Chinese cuisine.
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  Smoked Chicken Intestines

  A cold dish made from chicken intestines that are marinated and smoked, offering a savory, smoky flavor.
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  Refreshing Rice Noodles

  Refreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
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  Celery and Minced Pork

  Celery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Green Pepper Dumplings

  A dish made by wrapping minced pork or vegetarian filling in fresh green peppers and steaming until cooked through, offering a crisp and savory taste.

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