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Red Chili Restaurant (Hongjun Avenue Store)

川菜 · ⭐ 4.4

Hongjun Avenue, No. 19

Dishes

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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Master's Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Premium Eight Treasure Tofu

  A refined Chinese dish featuring soft tofu simmered with eight premium ingredients including abalone, sea cucumber, shark fin, scallop, shrimp, dried oyster, ham, and chicken breast, resulting in a rich, delicate flavor.
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  Fiery Sweet and Spicy Pig Trotter

  Pig trotter braised then deep-fried and stir-fried in a sweet-spicy sauce, resulting in a crispy exterior and tender interior with bold, spicy-sweet flavor.
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  Sautéed Chili Beef in Boiling Sauce

  A classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with charred peppers for a bold, aromatic flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Golden Soup Spicy麻 Shrimp

  Fresh shrimp cooked in a golden broth with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
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  Bawang Pig Trotter

  A dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Fresh Flower Pepper Stir-fried Perch

  Fresh flower pepper stir-fried perch features tender fish and aromatic spice, a classic Sichuan dish with bold flavor.

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