Xi Xiang Yan & Shanghai Old Food Hall (Financial Street Branch)
湘菜 · ⭐ 4.8
No. 91A, Fuchengmen Inner Street
Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Anhua Chili Pan-Seared Angus Short RibsAnhua chili pan-seared Angus short ribs feature Angus beef ribs marinated and cooked with Anhua chili, infusing the meat with the chili's aroma for a unique flavor.
Zhangshu Port Pepper Stir-Fried Black PorkStir-fried with Zhangshu Port chili and Bashang black pork, the chili is fresh and mildly spicy, while the pork offers a rich texture with balanced fat and lean. Made using quick high-heat stir-frying.
Xiang-style Blood DuckXiang-style blood duck is made with duck meat, duck blood, and various seasonings. Duck pieces are stir-fried with blood, along with ginger, garlic, and chili, creating a unique flavor through high-heat cooking.
Steamed Fresh Shrimp BallsSteamed peeled large shrimp balls made from fresh shrimp, marinated and cooked slowly with garlic and ginger until tender and flavorful.
Zu'an Lotus PorkZu'an Lotus Pork is made with pork belly, blanched and stir-fried to remove oil, then layered with lotus-shaped ingredients like potatoes or taro, seasoned with soy sauce, sugar, and cooking wine, and slowly braised. The dish has a glossy red color, tender meat, and distinct layers.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.- Salted Cabbage and Chicken Broth Yellow CroakerFresh yellow croaker is steamed or stewed with pickled mustard greens and chicken stock, absorbing their rich flavors to create a unique taste.
Pan-fried Yueyang White Catfish选用岳阳大白刁鱼，去鳞洗净后用盐、料酒腌制，再放入热油锅中煎至两面金黄，加入姜片、葱段等辅料提香，煎熟后出锅。
Braised Black Goat with Skin in Yellow SauceHuangfen LiuYang black goat with skin is a dish featuring black goat meat with skin, blanched and stewed with scallions, ginger, garlic, star anise, cinnamon, yellow wine, soy sauce, and water until tender and the broth thickens.