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Zhishanhai · Yunnan Wild Mushroom Hot Pot · Halal (First Store in Zhengzhou)

火锅 · ⭐ 4.8

No. 22-8, Jiuru East Road

Dishes

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  Dry Mushroom Fried Rice

  Dry Mushroom Fried Rice is a dish made mainly with dry mushrooms and fragrant rice, stir-fried with oil. It has a rich aroma and local characteristics.
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  Handmade Rare Mushroom Beef Bao

  Handmade bao containing wagyu beef and rare mushrooms, steamed. Delicate flavor with unique ingredient combination.
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  Pepper-Scented Red Onion and Beef Liver Mushroom

  Pepper-Scented Red Onion and Beef Liver Mushroom is a dish made with beef liver mushrooms, red onions, and chili peppers. The beef liver mushrooms are tender, the red onions add fragrance, and the chili peppers enhance the flavor, offering a rich taste.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Australian SAX Rump M7+

  Australian SAX Rump M7+ is a high-quality beef cut selected from the shoulder area of Australian cattle. It is finely sliced and graded, offering a good texture and taste. It is mainly cooked by roasting, preserving the original flavor of the beef.
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  White Onion and Chanterelle Mushroom

  A dish made with fresh chanterelle mushrooms and white onion, stir-fried simply to highlight their natural flavors.
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  Sculpted Mushroom Cream Mousse

  Sculpted mushroom cream mousse is made with various mushrooms, cream, and egg liquid, shaped to resemble mushrooms, with a delicate and smooth texture.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Chicken Mushroom

  Chicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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