Dayingpan Courtyard BBQ
烧烤 · ⭐ 3.7
No. 15 Bingzhou South Road
Dishes
Five Blessings Noodles with BuckwheatA hearty dish featuring buckwheat noodles served with five auspicious ingredients, symbolizing good fortune and balance.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Stone Plate Grilled Young ChickenYoung chicken is marinated in a secret sauce and grilled on a hot stone plate, resulting in crispy skin and juicy meat with rich original flavor.
Sixth House FishA dish featuring fresh carp simmered in a secret sauce with spices, resulting in tender, flavorful fish and rich broth.
Lao Datong Lamb Offal Hot PotA traditional Chinese hot pot made with lamb offal, slow-cooked with ingredients like vermicelli and tofu skin, offering rich flavor and nutrition.
Moss Mushroom and Lamb KaolaoMoss mushroom and lamb kaolao features tender lamb and wild moss mushrooms, hand-rolled oat-based kaolao served in a clear stew broth, offering a smooth texture and rich mountain aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chive and Egg Kao LaolaoA traditional Chinese dish made with chives and eggs, shaped into small rolls and steamed for a soft, savory flavor.
Honey-Glazed Foie GrasHoney-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.