Lanzhou Beef Noodles (Tongpu Road Branch)
小吃面食 · ⭐ 3.7
Jinjiang Jiayuan, Nos. 1–73, Lane 1441 Tongpu Road
Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Brisket Stir-Fried with Knife-Sliced NoodlesBeef brisket stir-fried with knife-sliced noodles, tender meat and flavorful noodles.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb NoodlesA Xinjiang specialty dish featuring hand-pulled noodles with slow-cooked lamb and vegetables, offering a rich, savory flavor.
Lamb Stew DumplingsA traditional Chinese dish featuring lamb-filled dumplings simmered in a savory sauce with vegetables and seasonings.
Scallion Oil Beef NoodlesA classic Chinese dish featuring tender beef slices tossed in fragrant scallion oil and served over cooked noodles.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fragrant Chili OilA fragrant chili oil made by slowly frying dried chilies and spices, known for its rich aroma and balanced heat, commonly used in Sichuan cuisine.