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Wawa Xiao Shuai Iron Pot Frog with Beef (Xixiangtang Zhengheng Branch)

湘菜 · ⭐ 4.5

Zhengheng International Plaza, No. 111 West Mingxiu Road

Dishes

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  Double Pepper Pan Stir-Fry

  A stir-fried dish featuring green and red peppers with meat or tofu, cooked quickly in a flat pan for a spicy and aromatic flavor.
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  Xiao Shuai Ice Jelly

  A refreshing Sichuan-style dessert made from crystal noodles, served with brown sugar syrup, peanuts, raisins, and hawthorn slices. It's sweet, slightly tangy, and perfect for hot days.
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  Xiao Shuai Cold Noodles

  A refreshing Chinese cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a tangy sauce, served chilled for a crisp and flavorful experience.
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  Xiao Shuai Fruit Tea

  A refreshing fruit tea made with fresh fruits like apples, oranges, and strawberries, blended with green or black tea and sweetened with honey or sugar, best served chilled.
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  Osmanthus Glazed Rice Balls

  Osmanthus Glazed Rice Balls are made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with a fragrant osmanthus syrup. A sweet and aromatic dessert.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Perilla Fresh Spicy Flavor

  A dish featuring fresh perilla leaves stir-fried with chili and garlic, offering a refreshing yet spicy flavor.
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  Sichuan-style Frog Legs with Sansho Pepper

  Frog legs stir-fried with sansho pepper, garlic, and chili for a spicy, aromatic flavor.
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  Golden Garlic Spicy Frog

  Fresh frog cooked with garlic, chili, and Sichuan pepper, resulting in a golden color, rich aroma, and tender texture with a spicy kick.
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  Black Pepper Oyster Sauce Frog Stir-fry

  Fresh frog legs stir-fried with black pepper and oyster sauce, served with vegetables for a rich, spicy flavor.

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