Close

韩江洞韩国料理·脊骨土豆汤凸凸炸鸡

韩式料理 · ⭐ 4.7

No. 13–16 Guangtianli, Wuhu Road, Door 15, Bungalow (opposite the southeast gate of Fude Li)

Dishes

• 

  Crispy Whole Chicken Wings (Whole Portion)

  Fresh chicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior with a spicy, aromatic flavor.
• 

  Whole Pork Leg (Entire Piece)

  A whole pork leg, marinated, air-dried, and slowly cooked to perfection—tender, juicy, and rich in flavor.
• 

  Crispy Chicken Wings and Legs (Whole Portion)

  Whole portion of crispy chicken wings and legs, marinated and deep-fried for a crunchy texture and rich flavor.
• 

  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
• 

  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
• 

  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
• 

  Pork Spine and Potato Soup

  Pork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
• 

  Pork Spine Potato Soup Rice

  A hearty dish featuring pork spine and potatoes simmered into a rich broth, served over rice for a comforting meal.
• 

  Cheese Ramen

  Cheese辛拉面 combines辛拉面 with cheese sauce or slices. Key ingredients: instant noodles, Korean chili paste, milk, cream, and cheese. Cook noodles, melt cheese with milk and cream, then mix into the noodles for a rich, smooth texture.
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.

Reviews