Xiang Fu Sichuan Cuisine (Danzhao Store)
川菜 · ⭐ 3.7
Warehouse No. 68, Building F, Foshan City Nanhai Yimei Industrial Co., Ltd., No. 7 Qiaodan North Road
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-Style Boiled Sea BassSichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
Purple Basil Frog LegsA Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Preserved Meat Stir-fried with Crisp Bamboo ShootsA classic Chinese dish featuring preserved meats and fresh bamboo shoots stir-fried together for a savory, crunchy texture.
Garlic and Sichuan Pickled Cabbage Steamed Sea BassA Chinese dish featuring fresh sea bass steamed with garlic and pickled cabbage, offering a savory and tangy flavor profile.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.