Xinyuxuan Restaurant
晋菜 · ⭐ 3.7
East Unit, 2nd Floor, No. 5 Longsheng Street, Xihe Building

Dishes
Home-style Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and satisfying taste.
Thai Chili Fried EggA Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Pan-fried and Stewed Large Yellow Croaker in Clay PotFresh large yellow croaker is marinated, pan-fried until golden, then stewed in a clay pot with aromatics for a rich, savory flavor.
Crisp Garlic Bitter GreensA refreshing dish made from bitter greens tossed with garlic, salt, and sesame oil, offering a slightly bitter yet satisfying taste.
Vegetable Stir-fryA healthy stir-fry of fresh seasonal vegetables like bell peppers, carrots, broccoli, and mushrooms, quickly cooked to retain crispness and natural flavor.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Sauce-Flavored Golden SnapperFresh golden snapper is marinated in soy sauce and spices, then pan-fried and simmered to create a rich, savory dish with tender fish meat.
Black Pepper Sauce Braised Lotus Root CakesLotus root slices are shaped into cakes, marinated in black pepper sauce, then pan-fried until golden. The dish offers a crispy exterior and tender interior with a rich, savory flavor.