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Xinyuxuan Restaurant

晋菜 · ⭐ 3.7

East Unit, 2nd Floor, No. 5 Longsheng Street, Xihe Building

Dishes

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  Home-style Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and satisfying taste.
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  Thai Chili Fried Egg

  A Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Pan-fried and Stewed Large Yellow Croaker in Clay Pot

  Fresh large yellow croaker is marinated, pan-fried until golden, then stewed in a clay pot with aromatics for a rich, savory flavor.
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  Crisp Garlic Bitter Greens

  A refreshing dish made from bitter greens tossed with garlic, salt, and sesame oil, offering a slightly bitter yet satisfying taste.
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  Vegetable Stir-fry

  A healthy stir-fry of fresh seasonal vegetables like bell peppers, carrots, broccoli, and mushrooms, quickly cooked to retain crispness and natural flavor.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Sauce-Flavored Golden Snapper

  Fresh golden snapper is marinated in soy sauce and spices, then pan-fried and simmered to create a rich, savory dish with tender fish meat.
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  Black Pepper Sauce Braised Lotus Root Cakes

  Lotus root slices are shaped into cakes, marinated in black pepper sauce, then pan-fried until golden. The dish offers a crispy exterior and tender interior with a rich, savory flavor.

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