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Garden Restaurant

特色菜 · ⭐ 3.7

Floor 3, Building 5, East Zone, Chali Shuijie, Shanxi Road

Dishes

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  Braised Pork with Mountain Taro Balls

  Mountain powder dumplings braised with pork belly, made from yam or sweet potato flour, simmered slowly with soy sauce, sugar, and cooking wine until tender.
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  Black Glutinous Rice Cake

  Handmade black glutinous rice cake made from sticky rice and black rice powder, steamed and shaped by hand, with a soft, chewy texture and naturally sweet flavor.
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  Steamed Stinky Mandarin Fish

  Bright炉臭鳜鱼 is made from fresh mandarin fish, which is marinated and fermented before being grilled over an open flame. The fish has a slightly charred surface with tender, delicate flesh and a unique fermented aroma.
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  Clay Pot Spare Ribs Soup

  Pig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
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  White Soup Bighead Carp

  A Chinese dish made with bighead carp simmered in clear or rich broth, resulting in tender fish and a creamy white soup with mild, savory flavor.
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  Braised Tofu Skin Strips

  A Chinese dish made by braising tofu skin strips in a savory sauce, resulting in tender and flavorful texture.
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  Meat Steamed Noodles

  A traditional Chinese dish made by steaming noodles with minced pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.

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