Liu Yi Wan Mutton Soup Expert (Qingdao Xuejia Island Branch)
小吃快餐 · ⭐ 3.9
Tianqi Yacheng Mingzhu Commercial Street, No. 269-16 Changjiang East Road
Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Orleans Chicken Leg BaoOrleans chicken leg bao features grilled marinated chicken thigh served in a soft bun, seasoned with flavorful Orlean spices.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal BaoziA specialty snack made by wrapping seasoned mutton offal in dough and grilling it until crispy, offering a rich and savory flavor.
Lamb and Scallion FlatbreadA flatbread stuffed with seasoned lamb and scallions, pan-fried until golden and crispy.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Skewer BunsMutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
Mutton and Fermented Vegetable FlatbreadA savory flatbread stuffed with tender mutton and fermented vegetables, offering a rich, aromatic flavor.