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Xiaomi Zhou Pu

小吃快餐 · ⭐ 3.7

Unit 2-7, Building 2-1, Longhu Zidu City, No. 2, Yushong Yizhi Road

Dishes

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  Triangle Rice Cake

  A traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Garlic Cucumber

  Garlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
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  Braised Chicken肠粉 with Mushrooms

  Xianggu Mushroom and Chicken Rice Noodle Rolls are made with fresh chicken breast and mushrooms as the main ingredients. The chicken is sliced and mixed with mushroom slices, then marinated before being wrapped in a thin rice noodle sheet made from rice batter and steamed. The finished rolls are soft and tender, with a fragrant filling and rich texture.

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