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Qian Xiaojian Juicy Beef Rice (Yinhhu Branch)

小吃快餐 · ⭐ 3.5

No. 250 Chuangyi Road

Dishes

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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Xiaojiang Iron Wok Fried Chicken

  Xiaojiang Iron Wok Fried Chicken is a Chinese home-style dish made with chicken and ingredients such as green peppers, red peppers, and onions, stir-fried in an iron wok. It has a fresh and fragrant taste with tender meat and rich flavor.
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  Sichuan-Style Pickled Pepper Chicken Offal Pot

  Sichuan-style pickled pepper chicken offal pot is a Sichuan dish made with chicken offal and pickled peppers, ginger, garlic, and other seasonings. It is characterized by its sour and spicy flavor and rich texture.
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  Juicy Beef Rice

  A savory dish featuring tender beef glazed in a rich sauce, served over steamed rice for a juicy and satisfying meal.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Chengdu Spicy Roast Duck

  Old Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
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  Minced Pork Tofu Stew

  A hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Garlic Stir-Fried Pork Belly Pot

  A savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
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  Stir-Fried Pig Intestines and Chicken in Iron Pot

  Iron pot pig intestine chicken is a dish primarily made with pork intestines and chicken. After cleaning the pork intestines, they are cooked together with chicken in an iron pot, along with ingredients such as ginger, scallions, and garlic, slowly simmered over low heat until fully flavored.

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