Yu Shan Fang Folk Cuisine
特色菜 · ⭐ 3.8
No. 365 Huayu Road, Annex No. 19
Dragon Mate tips
这家饭店位于No. 365 Huayu Road, Annex No. 19，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold-Pressed Fern Root Noodles Salad、Bamboo Shoot and Chicken Stew、Squirrel-shaped Mandarin Fish。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 365 Huayu Road, Annex No. 19
- Popular dishes: Cold-Pressed Fern Root Noodles Salad, Bamboo Shoot and Chicken Stew, Squirrel-shaped Mandarin Fish, Steamed Mandarin Fish, Stir-fried Raw Lettuce Salad
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Dishes
Cold-Pressed Fern Root Noodles SaladA refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Bamboo Shoot and Chicken StewA traditional Chinese stew made with mountain yam and chicken, slow-cooked to create a rich, nourishing broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Stir-fried Raw Lettuce SaladA refreshing cold dish made with fresh lettuce, lightly stir-fried and seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
经典三鲜经典三鲜是一道以虾仁、鸡蛋和瘦肉为主要食材的菜肴，通常将虾仁与切碎的瘦肉混合，加入打散的鸡蛋液，搅拌均匀后放入锅中蒸制或煎制而成，口感嫩滑，营养丰富。
Wild Pepper Burned EelA Sichuan dish featuring fresh eel braised with wild pepper and aromatics, delivering a spicy and savory flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.