Zhou Yan · Chinese Restaurant
江浙菜 · ⭐ 4.2
No. 312 Jiangling South Road, Xixing Subdistrict, Baohe Center Building B, 1st Floor
Dishes
Yunnan Ham Steamed River EelFresh river eel is paired with Yunnan ham slices and steamed. The eel has tender flesh, infused with the aroma of ham, resulting in a delicious, subtly salty flavor.
Steamed Qiantang River Big White Fish with Marinated WrapLarge white fish from the Qiantang River is marinated, wrapped in lotus leaf, and steamed. The flesh is tender and fresh, retaining its natural flavor with a subtle salty aroma and lotus leaf fragrance.
Hibachi Deep-Sea PrawnsPrawn Cantonese-style deep-sea shrimp is made with fresh deep-sea prawns, peeled leaving the tails intact. The prawns are marinated with salt and cooking wine, then deep-fried until crispy. In a separate pan, sauté minced garlic, ginger, diced onion, and chili flakes until fragrant, then add the fried prawns and stir well. Finally, sprinkle with fried breadcrumbs to enhance the aroma.
Sour Radish and Clam Stir-fry with Taizhou Bean NoodlesA dish combining fresh clams, sour radish, and Taizhou bean noodles, simmered to create a tangy, savory flavor with soft, flavorful noodles.
Golden Hand-Ripped Beef RibsPremium beef ribs marinated in secret sauce and slow-cooked until tender, served for hand-tearing—rich, savory, and deeply flavorful.
Black Truffle Sauce Fried Boston Lobster with RiceFresh Boston lobster meat stir-fried with black truffle sauce and rice, delivering a rich, savory flavor.