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Xin Man Yuan Lao Xiao Chun Dian

烧烤 · ⭐ 3.9

Jinding Street Subdistrict

Dishes

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  Fried Kidney

  Fried small kidneys is a dish made primarily from pig or lamb kidneys, cleaned, sliced or scored, marinated with wine and ginger to remove odor, then coated in starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside.
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  Fried Beef Intestines

  Fried beef tripe is a deep-fried dish made from beef tripe, which is cleaned, sliced, marinated, then coated in starch or batter before frying until crispy outside and fully cooked inside.
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  Fried Beef Tendon

  Fried beef tendon is a dish featuring beef tendon as the main ingredient. After soaking and blanching, the tendon is coated in starch or batter and deep-fried until golden and crispy. The result is a crunchy exterior with a tender, elastic interior.
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  Fried Lamb Intestines

  Fried lamb tendon is a dish featuring lamb tendon as the main ingredient. After processing, the tendon is cut into segments, marinated with seasonings, then deep-fried until crispy on the outside and tender inside, offering a chewy texture.
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  Fried Lamb Skewers

  Lamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
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  Fried Lamb Tendons

  Fried lamb tendons is a dish featuring lamb trotters as the main ingredient. The tendons are cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy, offering a chewy texture.
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  Spicy Broth Ramen

  Red soup ramen features hand-pulled noodles in a rich red broth made from beef, pork bones and spices, with meat like beef, pork or chicken, plus vegetables such as greens, bean sprouts and green onions.
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  Lao Xiao Fried Skewers

  Lao Xiao fried skewers are snacks made by deep-frying assorted ingredients like vegetables, meat, and seafood on bamboo sticks. Common items include potatoes, tofu, chicken strips, squid, and lotus root slices. Ingredients are cut into suitable sizes, skewered, and fried in hot oil until golden and crispy outside, tender inside.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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