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Binxiang Guest Pork Belly Dish (Gexin Branch)

小吃快餐 · ⭐ 3.7

Exit No. 8, Gexin Underground Farmers' Market, at the intersection of Gexin Street and Shike Street

Dishes

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  Spicy Sweet and Sour Korean Radish Salad

  Fresh julienned Korean radish is tossed with shredded carrots and cilantro, then dressed with vinegar, sugar, and chili oil. Crisp texture with a tangy sweet-spicy flavor, refreshing and appetizing.
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  California Kelp Slaw

  Fresh kelp is soaked and sliced, mixed with carrots, cucumbers, and seasoned with vinegar, sugar, salt, and sesame oil for a crisp, refreshing, tangy-sweet flavor.
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  Pollock Strips

  Minced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Premium Pork Butchering Dish

  Made with fresh pork belly, blood sausage, pickled cabbage, and vermicelli, this dish is stewed and stir-fried. It features a rich red color, tender yet not greasy texture, and a tangy, savory flavor.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
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  Korean Kimchi

  Korean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.

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