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Ziyan Hundred Flavors Chicken (Mawangping Branch)

小吃快餐 · ⭐ 3.8

No. 28, Mawangping Zhengjie, Units 1-9

Dishes

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  Snack Peanuts

  A snack made from peanuts, lightly fried or roasted and seasoned with salt, sugar, or spices for a crunchy, savory treat.
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  Double Pepper Pig Trotter

  Double Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
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  Couple's Beef Tripe Rice Bowl

  A spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
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  Sichuan Pepper Chicken Rice

  A flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.
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  Spicy Sichuan Chicken in Jar

  Spicy Sichuan chicken served in a jar with numbing and spicy sauce, featuring tender meat and aromatic spices.

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