Close

He Wei Roast Pork Fast Restaurant

粤菜 · ⭐ 3.5

Building 7, Xinge Residential Area, Huanggang Road, Meilin Subdistrict

Dishes

• 

  Whole Chicken Leg Rice

  A dish featuring a whole chicken leg, marinated and cooked until tender, served over rice for a satisfying meal.
• 

  Whole Goose Leg Rice

  A dish featuring a whole goose leg, marinated and roasted to perfection, served over fragrant rice for a rich and satisfying meal.
• 

  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
• 

  Charcoal-Grilled Spare Ribs Rice

  Charcoal-grilled spare ribs served over steamed rice, featuring a smoky flavor and tender meat.
• 

  Roast Duck and Braised Pork Rice Roll

  Sliced roast duck and braised pork rolls served over fragrant rice, offering a savory and satisfying meal.
• 

  Roast Duck Sliced

  A classic Cantonese dish featuring tender, crispy-skinned roast duck sliced and served with sweet soy sauce or plum sauce.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Roast Goose and Pork Rice

  Roast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
• 

  Roast Goose and Chicken Rice

  A dish featuring roast goose and chicken served over rice, with crispy skin and tender meat.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.

Reviews