Close

Mei Wei Zhai (Xibei Street Branch)

小吃面食 · ⭐ 3.9

No. 111 Xibei Street

Dishes

• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Fengzhen Meat Noodles

  Fengzhen meat noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly in a rich broth served over handmade noodles.
• 

  Oil-Braised Eel Noodles

  A dish of eel and noodles simmered in oil with aromatics, resulting in a rich, savory flavor.
• 

  Stir-fried Pork Noodles

  A Chinese home-style dish made by stir-frying pork and simmering it with noodles, resulting in tender meat and flavorful broth.
• 

  Braised Pork and Pickled Mustard Greens Noodles

  A savory noodle dish featuring braised pork and pickled mustard greens, simmered together and served over cooked noodles.
• 

  Fried Fish and Braised Pork Noodles

  A noodle dish featuring crispy fried fish and tender braised pork, simmered in a savory broth with aromatic spices.
• 

  Stir-Fried Eel Noodles with Mixed Vegetables

  A savory noodle dish featuring crispy eel and a colorful mix of vegetables, stir-fried and served over cooked noodles.
• 

  Stir-fried Eel and Braised Pork Noodles

  A dish featuring stir-fried eel and braised pork served over noodles, with a rich, savory sauce.
• 

  Stir-fried Eel and Fish Noodles

  A traditional Zhejiang dish featuring stir-fried eel and fish served over noodles, known for its rich flavor and tender texture.
• 

  Stir-fried Eel and Shrimp Noodles

  A Chinese dish featuring stir-fried eel and shrimp served over noodles, known for its rich, savory flavor and tender texture.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
• 

  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。

Reviews