YUOZUO Yu Cuisine · Chuan-Chong Belly (Dengfeng Store)
川菜 · ⭐ 4.6
No. 151, Zhongyue Street
Dishes
Cold Brew Lemon TeaA refreshing tea made by steeping lemon slices and black tea in cold water, sweetened to taste and served chilled.
Dali Highland Tribute CabbageDali Highland Tribute Cabbage is a specialty vegetable made from mustard greens grown in the highlands of Dali, Yunnan, fermented and sun-dried for a crisp texture and unique flavor, commonly used in salads or stir-fries.
Tender Yellow BeefTender yellow beef is made from fresh beef slices marinated in wine and soy sauce, then quickly stir-fried for a smooth, delicate texture.
必吃鸭血鸭血切块后与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味，最后勾芡收汁。主要食材为鸭血和辅料如青菜、豆芽等。
Handmade Tofu SkinHandmade tofu skin is made from soybeans, air-dried into thin sheets. It's crispy and flavorful, commonly used in stir-fries, soups, or salads.
Hand-Torn Crab StickA dish made by tearing crab sticks by hand and quickly blanching or stir-frying them, resulting in a tender and chewy texture, often seasoned with garlic, ginger, and scallions.
High Mountain Black FungusA dish made from fresh highland black fungus stir-fried with garlic, green pepper, and carrot, offering a crisp texture and savory flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.