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Miss Xi's Porridge, Noodles & More (Hulan Branch)

小吃快餐 · ⭐ 3.6

Unit 24, Building 1, Xinhua Residential Community

Dishes

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  Steamed Low-Fat Pumpkin

  A healthy and light dish made by steaming fresh pumpkin without added oil, preserving its natural sweetness and soft texture.
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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  Happy Sesame Balls

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, coated in sesame seeds and deep-fried until golden and crispy. Sweet, soft, and satisfying.
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  Cheese-Flow Yolk Pastry

  A fusion dessert combining Chinese pastry with Western cheese, featuring a flaky crust and a molten yolk-cheese filling.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Zucchini and Egg Dumplings

  Zucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
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  Bombed Thunder Chicken Cutlet

  A crispy fried chicken cutlet made from premium thigh meat, marinated and coated in a special batter, served with a secret sauce for a bold, spicy flavor.
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  酥皮蛋黄酥

  酥皮蛋黄酥是一种以酥皮包裹咸蛋黄和豆沙馅料的中式点心。外层酥皮由面粉、油和水制成，层次分明；内馅主要为咸蛋黄和甜味豆沙，经烘烤后形成香脆外皮与绵密内馅的结合。

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