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Dong Ji Charcoal Grilled Beef (Wuyi Xincun Main Store)

烧烤 · ⭐ 4.5

Shop No. 105, Building A9, Yongding Community, 92 Renmin East Road

Dishes

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  5A Grade Charcoal Grilled Beef

  Premium beef slices marinated and grilled over charcoal to perfection, offering a rich, savory flavor and tender texture.
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  5A Grade Beef

  Premium 5A-grade beef slices marinated in a secret sauce and quickly grilled for tender, juicy flavor.
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  Brazilian Beef Tongue

  Brazilian beef tongue is a dish made primarily from beef tongue, typically boiled, sliced or diced, then marinated and cooked by frying or stewing. Common ingredients include onions, garlic, carrots, and spices, with careful attention to cooking time to maintain tenderness.
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  Yanbian Pork Belly

  Yanbian pork belly is made from high-quality pork belly, marinated and grilled to perfection, offering a savory, slightly sweet flavor with tender, juicy meat.
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  Beef Cubes Fried Rice

  Beef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
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  Beef Brisket Fat with Meat

  Beef brisket fat with meat is a cut from the cow's chest, featuring a mix of fatty and muscular tissue. It's typically marinated and then grilled or braised for a rich, tender flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Garlic Shrimp Paste

  A dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crispy Beef Brisket Fat

  Beef brisket fat with marbled texture is marinated and deep-fried until golden and crispy, with melted inner fat and rich flavor. Main ingredients: beef brisket fat; method: deep frying.
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  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.

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