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Yang Mingyu Yellow Braised Chicken Rice (Leshang Tian Di Branch)

小吃快餐 · ⭐ 3.3

Room 3110, Floor 1, Building 6, No. 456, Nanle Road

Dishes

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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Tomato Sour Fish for One

  A single-serving dish of fresh fish fillets simmered in a tangy tomato broth, seasoned with ginger and scallions for a balanced sour-spicy flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Windswept Pork Stewed Tofu

  A traditional Chinese dish featuring dried pork and soft tofu simmered together to create a rich, savory flavor.
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  Stewed Chicken with Rice

  Yellow-braised chicken with rice features chicken pieces stewed with potatoes and mushrooms, resulting in tender meat and rich broth. Served with rice that absorbs the flavorful sauce.

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