Baixianglou Dining Center

Name: Baixianglou Dining Center
Rating: 3.3

东北菜 · ⭐ 3.3

20 meters northeast of the intersection of Xibo Street and Xinglong Road

Dishes

Sichuan-style Twice-Cooked Pork
Sichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Steamed Pig's Blood
A traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Blood-mixed Meat
A traditional ethnic dish made by mixing cooked pork with coagulated blood and seasonings, known for its rich flavor and cultural significance among the Xibe people.