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Houjie Beef Noodles

小吃面食 · ⭐ 3.8

No. 10-32, Bayun Dong Cun, Youdian Road, Huangjueping Subdistrict

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Beef Sliding Noodles

  A Chinese dish featuring tender beef slices and smooth noodles in a savory broth, known for its delicate texture and rich flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
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  Pea and Pork Sauce Rice Noodles

  A savory dish made with rice noodles, peas, and a rich pork-based sauce, typical of Sichuan cuisine.
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  Spicy Chicken Rice Noodles

  Spicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
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  Spicy Chicken with Leek Stalks

  Spicy chicken with leek stalks is a Chinese dish made with chicken and leek stalks. Chicken pieces are stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings, then mixed with leek stalks for a fresh and slightly spicy flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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