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Sushi Jing YI JING · Japanese Cuisine

日料 · ⭐ 4.8

No. 7 Maidao Road (Free parking available)

Dishes

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  Salmon Avocado Salad

  A fresh salad combining salmon and avocado, dressed with lemon juice, olive oil, and a touch of salt for a light and nutritious meal.
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  Salmon Bone Nama-zuke

  Salmon bones marinated in a tangy sauce of soy, vinegar, and sugar, served chilled for a refreshing taste.
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  Bigeye Tuna Hand Roll

  A Japanese sushi dish featuring fresh bigeye tuna served as hand-pressed rolls with seasoned rice, offering a delicate balance of umami and acidity.
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  Fresh Fish Sashimi

  Fresh fish sashimi made from daily caught fish, sliced and served raw for a delicate and fresh taste.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  New Zealand King Salmon Belly Nigiri

  Made with fresh New Zealand king salmon belly and seasoned rice, this nigiri offers a rich, buttery texture and delicate flavor.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Peony Shrimp Sashimi

  Fresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
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  Premium A5 Wagyu Sukiyaki

  Premium A5 Wagyu Sukiyaki is made with top-grade A5 Wagyu beef, combined with vegetables and tofu, cooked in a Japanese broth. The meat is tender and flavorful, making it a representative dish of Japanese cuisine.
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  Perilla Shrimp Tempura with Thai Chili Sauce

  Perilla shrimp tempura with Thai chili sauce is a fusion dish, featuring shrimp coated in tempura batter and fried, served with Thai chili sauce. Main ingredients include shrimp, perilla leaves, tempura flour, and Thai chili sauce.
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  Tofu and Sea Bream Miso Soup

  Tofu and sea bream miso soup is made with tofu, sea bream, miso paste, broth, and seasonings. It has a fresh taste, clear color, and rich flavor.
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  Sashimi Rice Bowl

  A dish of fresh raw fish slices served over rice, often with vegetables and a savory sauce.
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  Fresh Fish Sashimi Platter

  Fresh fish sashimi platter features premium raw fish like salmon, tuna, and sea bream, sliced thin and artfully arranged without heating to preserve natural flavor and texture.
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  Black Pepper Plate Beef Tongue

  A dish featuring beef tongue sautéed on a hot plate with black pepper sauce, offering a rich and savory flavor.

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