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谷记猪脚烧腊(兰河名苑店)

粤菜 · ⭐ 3.5

No. 88 Lanhe Street

Dishes

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  Ginger paste

  Ginger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Pork Shank and Honey Glazed Spare Ribs Rice

  A savory dish featuring tender pork shank and honey-glazed spare ribs served over rice, offering a rich, sweet-savory flavor.
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  Crispy Roast Pork and Duck Rice

  Crispy roast pork and duck served over steamed rice, featuring tender meat with a golden, crunchy skin.
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  Honey Glazed Char Siu and Pork Rib Rice

  A savory rice bowl featuring tender honey-glazed char siu and succulent pork ribs, served with a sweet and savory sauce.
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  Honey-glazed Barbecue Pork and Roast Duck Rice

  A savory rice dish featuring honey-glazed barbecue pork and succulent roast duck, served with steamed rice.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Honey Glazed Char Siu Rice

  Honey-glazed pork belly served over steamed rice, featuring a sweet and savory flavor profile.
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  Gu's Roast Duck Rice

  Gu's Roast Duck Rice features crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce for rich flavor.

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