Weilan Lake View Western Restaurant (Dengxiang Lake Branch)
俄罗斯菜 · ⭐ 4.1
Beside Maya Island Lawn, Qianmi River Embankment Road
Dishes
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Creamy Roasted MedleyCreamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
French Truffle Crab Mushroom SoupTruffle crab mushroom soup is an elegant French soup featuring truffles, crab meat, and mushrooms as its main ingredients. The preparation involves combining the ingredients with a suitable amount of broth and simmering until the flavors are fully blended, then seasoning to taste.
French Garlic Steak on Iron PlateFrench-style steak cooked on a hot iron plate with garlic, using premium beef marinated with fresh garlic and special spices. Sear it quickly on the iron plate to lock in the juices—crispy outside, tender inside, with aromatic garlic flavor, served with seasonal vegetables to showcase classic French cuisine.
Roasted Pork ElbowRoast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Moscow SaladMoscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Cranberry Foie GrasCranberry liver pâté is an innovative fusion dish, featuring fresh goose liver as the main ingredient, combined with cranberry jam for cooking. The goose liver is carefully prepared to maintain its delicate texture, then blended with the sweet and sour flavor of cranberries to create a unique taste.