Long Jiu Ye Beef Noodle & Spicy Crayfish (Hongqiao Antiques City Branch)
小吃快餐 · ⭐ 3.7
No. 528 Jinhui Road (Dongmao Hongqiao Market), A22
Dishes
Jiuye Shan Cheng Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and a secret sauce, served with chewy handmade noodles.
Jiu Ye's Signature Beef Shank NoodlesA richly flavored dish featuring slow-cooked beef shank and hand-pulled noodles in a savory broth, topped with secret sauce and green onions.
Mr. Ji's Braised Beef and Radish PotA hearty dish featuring beef brisket and white radish simmered slowly in a rich broth, seasoned with secret spices for deep flavor.
Jiu Ye's Signature Beef Noodle SoupA rich beef noodle soup featuring slow-cooked beef brisket and handmade noodles, seasoned with a blend of traditional spices and secret sauce.
Jiuye Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, tendons, and lungs, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Extra Large Chicken Cutlet SetExtra large chicken cutlet marinated in secret sauce, deep-fried to crispy perfection, served with fresh vegetables and special dipping sauce.
Fragrant Chicken Wings SetA dish of chicken wings marinated and deep-fried, served with a spicy or savory seasoning for a crispy and flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.