San Geng Ji Pig's Intestine Chicken & Coconut Chicken (Gangding Branch)
火锅 · ⭐ 4.3
Shop B11, 2nd Floor, Shangpin Tianhe Food Court, No. 1 Shipai West Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Coconut ChickenA Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
Fresh Ginseng Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and fresh ginseng, known for its rich flavor and health benefits.
Fresh Free-Range ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Medicinal Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, and medicinal herbs like Sichuan pepper, known for its warming and health-promoting properties.
Fragrant Beef RollsFragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.