Sauce BBQ Lobster (Taiping Store on Beijing East Road)
烧烤 · ⭐ 3.5
No. 5-7, Taipingmen Street
Dishes
Thirteen Apricot River CrabsThirteen Apricot River Crabs is a dish made primarily with river crabs and various seasonings and ingredients. Main ingredients include river crabs, chili, Sichuan pepper, ginger, garlic, etc., cooked by stir-frying or boiling, with a fresh spicy and fragrant flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Spicy Tripe BitesA spicy dish made from beef tripe, stir-fried with chili and Sichuan pepper, known for its crunchy texture and bold flavor.- White Pig's Trotter筋A dish made from pig's trotters, simmered in broth until tender and flavorful.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Handmade Meat SausageHandmade meat sausage made from fresh pork, seasoned and stuffed into casings, then slowly roasted for a tender and flavorful result.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. Clams are first blanched to open, then sautéed with sliced chili, scallions, ginger, and garlic, followed by seasoning and mixing evenly.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Chicken Pig's FeetChicken pig's feet is a dish made mainly with chicken feet and pig's trotters, usually cooked by stewing or braising. The texture is soft and chewy, with a rich flavor often enhanced by spices and soy sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.- Goose Intestine SkewersFresh goose intestines are cut into small pieces, skewered, marinated in a spicy sauce, and grilled over charcoal for a crispy, flavorful bite.