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朵朵开素食餐厅(后宰门街店)

素食 · ⭐ 4.6

No. 37 Houzaimen Street (near Xianxi Lane)

Dishes

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  Japanese Vegetable Hot Pot

  A Japanese vegetable hot pot made with fresh seasonal vegetables simmered in a dashi broth, offering a light and nourishing meal.
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  Duo Duo Stir-fry

  A simple stir-fry dish made with soft tofu, green peppers, and carrots, known for its fresh and savory taste.
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  Flower Fragrance Rice

  A fragrant rice dish made with mushrooms, carrots, and peas, offering a savory and aromatic flavor.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Flame Tofu Bun

  A creative dish featuring tender tofu wrapped around minced meat, coated in batter and deep-fried until golden, then ignited with hot oil for a dramatic presentation and enhanced aroma.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Vegetarian Spicy Hot Pot

  Vegetarian麻辣香锅 is a hot dish made primarily from a variety of vegetarian ingredients, stir-fried to perfection. Main ingredients include tofu, vegetables, and mushrooms, which are cooked with a specially prepared spicy and numbing seasoning, delivering a bold and distinctive spicy flavor. The dish features vibrant colors and diverse textures, satisfying vegetarians while also offering a delicious option for those who enjoy spicy food.
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  Jade Soup

  A light soup made with spinach and tofu, featuring a fresh, green color and mild flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Sesame Oil Noodles

  A traditional Chinese noodle dish made with fine noodles tossed in sesame oil, soy sauce, garlic, and scallions for a rich, savory flavor.

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