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Guang Lao Yi

湘菜 · ⭐ 3.7

Building 02, Lianhu Community

Dishes

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  Braised Duck in Soy Sauce

  A traditional Chinese dish made by slow-cooking duck in a rich soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Stir-fried腊 Beef with Garlic and Chili

  Stir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Spicy Stir-Fried Pork Kidney

  A cold dish made with pork kidneys stir-fried quickly and tossed with vegetables and spicy seasonings, offering a crisp texture and bold flavor.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Secret-Recipe Beef Trotter

  Beef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper Stewed Duck

  A Chinese dish made by stewing duck with green peppers, resulting in tender meat and a rich, savory flavor.

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