The Soy Sauce Workshop (Xinchang Ancient Town Branch)
小吃快餐 · ⭐ 4.0
No. 238 Xinchang Street
Dishes
Sauce WindSauce Wind is a dish mainly based on sauce, with main ingredients including soy sauce, sugar, vinegar, and spices. It is made by mixing seasonings to create a rich sauce flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Soy Sauce Duck Heart and Gizzard PlatterSoy sauce duck heart and gizzard platter consists of duck heart and gizzard, marinated with soy sauce and pan-fried, with a fresh and rich flavor.
Sauced Duck FeetA dish made by slow-cooking duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingDuck wing is a popular dish in Chinese cuisine, typically braised or stewed until tender and flavorful.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.