Gongfu Monster BBQ Workshop (Hengli Branch)
烧烤 · ⭐ 3.8
Room 103, No. 7 Zhenxing West Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Double Pepper Jumping FrogFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Monster Chicken Stir-FryA stir-fried chicken dish with vegetables, known for its spicy and savory flavor.
Monster Chicken with Pancake Stir-fryA creative dish featuring chicken stir-fried with pancakes and vegetables, delivering a bold, spicy flavor.
Grilled Sichuan Pepper Chicken SkewersGrilled chicken skewers marinated with Sichuan pepper, known for its numbing and spicy flavor, popular in Chinese street food.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Prince Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Northwest Baked FlatbreadA traditional flatbread made from flour and water, baked over charcoal or in an oven until crispy on the outside and soft inside, commonly served with lamb soup or sauce.
Obsessed with DurianA dessert made from fresh durian flesh, coconut milk, and sugar, chilled for a creamy and aromatic treat.
Enoki Mushroom BoxA dish made by steaming enoki mushrooms with egg and ham, forming a box-like shape when inverted. Tender and flavorful.
Herb-Roasted Sea BassFresh sea bass marinated with herbs like rosemary and thyme, then slowly roasted to preserve its tender texture and aromatic flavor.
Spicy Roasted Chicken GizzardsSpicy Roasted Chicken Gizzards is a Sichuan-style dish featuring chicken gizzards as the main ingredient. Fresh gizzards are cleaned, scored, and marinated with a mixture of chili powder, Sichuan pepper powder, cumin powder, salt, sugar, soy sauce, and cooking wine. The marinated gizzards are then skewered or laid on a baking tray and roasted in a preheated oven or over charcoal. During roasting, they are turned and brushed with oil until the surface is crispy and the inside is fully cooked. The dish is characterized by a crispy exterior, tender and chewy interior, and a robust spicy-numbing aroma with smoky barbecue notes.