Pangjie Skewer Shop (Qunli Fifth Avenue Night Market Branch)
烧烤 · ⭐ 3.9
No. 5, Building B3, Building No. 3, Minsheng Shangdu Heyuan

Dishes
Hangzhou Pepper Chicken StripsA Chinese dish made with chicken strips and Hangzhou peppers, stir-fried for a fresh, slightly spicy flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled SausageA traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
Grilled Beef KidneysGrilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
Grilled Pig IntestinesA dish made by grilling cleaned and marinated pig intestines until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Raw GarlicRaw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
Grilled OysterGrilled Oyster is a dish made with fresh oysters grilled over charcoal or in an oven. The main ingredient is oysters, and the cooking method is direct grilling, preserving the freshness and original flavor of the oysters.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.