Shanli Elegant Hakka Cuisine (Oujingcheng Branch)
粤菜 · ⭐ 3.6
Shop No. 39, Bihu Meiguiyuan, Jitan Road, Longcheng Subdistrict
Dishes
Steamed Dried Fish with Ginger StripsA traditional Chinese dish featuring dried fish steamed with ginger strips, offering a savory and aromatic flavor.
Stir-fried Pig Intestines with Ginger and Green OnionsPig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Fried Scale Fish with Broad Beans and Mustard GreensA dish featuring scale fish, broad beans, and mustard greens, stir-fried to perfection for a savory and aromatic experience.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clam-Steamed River Crab Fish in Clay PotFresh river crab fish is steamed with clams and seasonings in a clay pot, resulting in tender, flavorful meat and rich broth.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Tea Oil Steamed Chicken with MushroomsFresh chicken and winter mushrooms steamed with tea oil, resulting in a fragrant and tender dish with rich umami flavor.
Longchuan Stuffed TofuA traditional Hakka dish made by stuffing soft tofu with minced meat and steaming until tender, offering a delicate balance of flavors.