Wuhan Black Duck (Jiulong Store)
小吃快餐 · ⭐ 3.4
No. 21 Tongxin Road

Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Jiaxing Pork ZongziJiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Milk BreadMilk bread is a type of bread made primarily with flour and milk, fermented with yeast and baked. It has a soft texture and a mild dairy aroma, often eaten as breakfast or a snack.
Cream BunA cream bun is a sweet made from flour, butter, sugar, and eggs. The dough is fermented, flattened, filled with cream, then baked or steamed. It has a soft outer layer and a rich, sweet filling.
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料,主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成,口感清爽,带有淡淡的草本香气。
Spicy Sweet Duck IntestinesFresh duck intestines marinated in a secret sweet-spicy sauce and quickly blanched for a crisp, flavorful bite.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made primarily with duck intestines, cleaned and stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a balanced sweet-spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.