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Handmade Knife-Edged Noodles

小吃面食 · ⭐ 3.7

No. 10, Yanshan Road Section 1

Dishes

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  Pickled Chili Chicken Offal Knife-Sliced Noodles

  A spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
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  Braised Pork Ribs with Knife-Cut Noodles

  Braised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  A Chinese dish featuring tender braised beef served over noodles, with a rich and savory sauce.
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  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
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  Braised Pork Intestine Noodles

  A savory dish featuring tender braised pork intestines served over hot noodles, seasoned with soy sauce and spices.
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  Pea and Pork Sauce Dry Noodles with Knife-Sliced Noodles

  A spicy Sichuan-style dish featuring knife-cut noodles tossed in a savory pea and pork sauce.
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  Pea and Pork Red Broth Knife-rolled Noodles

  Pea and pork red broth knife-rolled noodles is a Chinese noodle dish made with peas, pork, and red broth. The noodles are hand-made and cut into shape with a knife, served in a rich red broth.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
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  Covered Noodles

  Puguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.

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