Jin Zhan Zhan Hakka 3 Dishes (Bao'an Dayuecheng Store)
粤菜 · ⭐ 4.3
Unit 136, Building 1, Boyue Garden, Dayuecheng, Zone 25, Baomin Community
Dishes
Wanlü Lake Fasting Flower GrouperFresh flower grouper from Wanlü Lake, steamed simply. Tender fish meat with natural flavor, enhanced slightly by scallions and ginger, no added seasonings, highlighting the essence of nature.
Dongjiang Salt-Baked ChickenA traditional Cantonese dish featuring free-range chicken seasoned with salt and slow-cooked in hot salt, resulting in tender, flavorful meat.
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Hakka Sour Stir-Fried IntestinesHakka sour stir-fried intestines are made from pork intestines, cleaned and blanched, then quickly stir-fried with pickled mustard greens, chili, ginger, and garlic. The dish has a crisp and tender texture with a tangy, spicy flavor, showcasing authentic Hakka taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupA savory soup made by slow-cooking pork in mountain spring water, resulting in tender meat and a clear, flavorful broth.
Signature Hakka Brown Sugar Tofu PuddingMade from soft tofu steamed with brown sugar syrup, resulting in a smooth, delicate texture and rich sweetness with subtle soy and brown sugar aroma.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Brown Sugar Tofu PuddingRed sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。